Lowlit and raunchy, it hosts a thrash metal band until the early hours, at which point you can head back to Park MGM where the On The Record nightclub finds groovers of all ages getting it on. Afterwards, head down to the hotel’s speakeasy, The Barbershop Cuts And Cocktails, fronted this time by, you guessed it, a retro barber’s shop. Wine and beer flow as diners order grilled cheese dumplings and Thai-style fried shrimp. Sneak in through a faux pawn-shop frontage and find yourself in a dark, intimate cocktail bar and restaurant. But, for me, the grapefruit brûlée stole the show.Īt Beauty & Essex at The Cosmopolitan, the glamour goes into overdrive. More brunch delights can be found in Sadelle’s Café at the Bellagio, with salami and eggs for hearty eaters. Other foodie highlights crammed into a four-night break included a plant-based brunch at Crossroads, Resorts World, where the menu offered chestnut foie gras and ‘eggs’ made from mung beans. We tucked into shrimp and crab enchiladas at Mexican restaurant Javier’s, chicken croquetas and paella at Julian Serrano Tapas, and a platter of desserts at Mastro’s Ocean Club. With a group of fellow dining-out enthusiasts, you visit a selection of the very best all in one night, stopping at each for a single course and cocktail before heading off to the next. Often it’s hard to get a reservation, but if you book a whistle-stop experience with the Lip Smacking Foodie Tours team, you get exclusive access. It sets us up for a show – ‘O’ by Cirque du Soleil – at a theatre within the Bellagio hotel, especially designed and created for the simply staggering theatrics, where the floor itself turns into a deep-water pool as if by magic, and the dancers, syncronised swimmers and world-class divers perform pinch-yourself tumbles, acrobatics and I-can’t-believe-they-just-did-that dives.Įach hotel on the strip has its fair share of high- rolling restaurants, with top chefs from around the world adding their names and their signature dishes. This joint encapsulates the spirit of the city in a jewel box of a restaurant. My top tip: order a Lucky Lady cocktail, the truffle pasta, the sprouts with pancetta and the beef rice. Meanwhile, the kitchen sends out American classics, including teetering seafood towers, Caesar salads, lobster thermidor and more. Dancers n spangled dinner suits and singers in feathers and frothy gowns take to the small central stage before taking a twirl around the tables. ![]() ![]() Here, first-class food and drinks are teamed with entertainment. On our first night we dress up and hit the town, kicking off with cocktails while tucked into a sexy, velvet booth at The Mayfair Supper Club at the nearby Bellagio hotel. And who doesn’t dream of seeing Adele, Sting or Rod Stewart strut their stuff on a Vegas stage?įrom the lipstick-red leather couch in our slick and sophisticated suite at the Park MGM hotel, the city lies below, glittering and twinkling in the evening light and drawing us, like moths to a flame, to a series of twilight adventures. From upscale Michelin-starred restaurants to deliciously fresh ingredients cooked by passionate chefs in small, local premises, food is on the ascendancy. In fact, in modern Las Vegas, dining, shopping and entertainment are now the most popular activities, although the casino clientele still count.
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